Food Security and Nutrition - A Global Issue

This report highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

This annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.

The State of Food and Agriculture,one of FAO's major annual flagship publications, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains a comprehensive, yet easily accessible, overview of a selected topic of major relevance for rural and agriculture development and for global food security.

A biannual publication focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments in international markets, with comprehensive assessments and forecasts on a commodity by commodity basis.

Presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partnerss involved in policy formulation or decision making processed.

Focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.

The report explores food systems in the Arab States and the policies that support them. It also explores how the latter have contributed to poor nutritional outcomes by failing to make safe and diversified healthy diets available to all.

IFPRI's flagship report reviews major food policy issues and developments each year, and examines emerging challenges and opportunities for reducing hunger and poverty.

This coffee table book is part guide and part cookbook. It is informative without being technical. The book, providing over thirty recipes, provides an overview of pulses, and explains why they are an important food for the future.

This publication provides a resource for countries to enhance their early warning capabilities and capacities.

Future Smart Food (FSF), often referred to as Neglected and Underutilized Species (NUS), are rich in Asia. They represent a promising abundance of food resources and constitute the bedrock of the food system diversity. FSF have enormous benefits which are nutrition-dense, climate-smart and economic viable.

This book presents estimates of the additional investment that would be required to achieve the objective of world-wide zero hunger by 2030.