This report provides the latest estimates of severe hunger in the world. It brings together regional and national data and analysis to provide a clear comprehensive picture of acute food insecurity in countries affected by food crises around the world.
This coffee table book is part guide and part cookbook. It is informative without being technical. The book, providing over thirty recipes, provides an overview of pulses, and explains why they are an important food for the future.
This report outlines the impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for the agricultural sector - the dominant user of freshwater.
This publication addresses policy analysis, and the negotiations and/or prescriptions that may enhance, rather than worsen, the food security status of poor countries. Chapter 2:2 of this publication provides definitions to the term "Food Secuirty".
This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.
This issue of Food Outlook, also available in French, Arabic, Spanish and Chinese includes a special features section," Pulses: A multi-faceted crop" that presents information and production, consumption and trade statistics on pulses, the contribution of pulses to environmental sustainability and nutritional benefits of pulses.
The 2016 Rural Development Report focuses on inclusive rural transformation as a central element of the global efforts to eliminate poverty and hunger, and build inclusive and sustainable societies for all.
This report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda.